ON TAP

Updated every Tuesday – taps subject to change

Galaxy IPA 5.5%

Octopi Brewing
New England Style IPA with Galaxy and Citra hops with just the right amount of vanilla

Macadamia White Chocolate Stout* 15.0%

Untitled Art + Eighth State Brewing Co.
big ass pastry stout, contains nuts

Double Oat IPA 7.0%

Untitled Art
creamy, smooth IPA with oats and twice the hops

Cherry Cider 6.5%

Restoration Cider Co
semi-dry, lightly sweetened cider

Triple Berry Fluff* 6.0%

Untitled Art
smoothie-style sour brewed with marshmallow, marionberry, blackberry and raspberry

Rainbow Sherbert 4.5%

Untitled Art
kettle sour brewed with vanilla bean and raspberry, orange and lime fruit

Smoothie Beer I 4.5%

Untitled Art
smoothie style beer brewed with orange, carrot, apple, mango and banana

Smoothie Beer II 4.5%

Untitled Art + Ology
smoothie style beer brewed with passion fruit, blood orange and raspberry 

Barrel-Aged S’Mores Stout* 12.7%

Octopi
bigger, bolder, boozier s’mores stout; barrel-aged for twelve months

Nebula DDH* 5.5%

Octopi
double dry-hopped IPA brewed with vanilla and lactose

Lemon Meringue IPA* 7.2%

Untitled Art + Eagle Park Brewing
brewed with lemon, vanilla bean, marshmallow and graham cracker

Hoprocket 6.5%

Octopi
Citra and Mosaic double dry-hopped IPA

Dachs Lager 4.5%

Dachs Brewing
good ol’ fashioned American lager

Nitro Cold Brew N/A

Cadence
yes, it’s really just coffee

LUNCH / DINNER

Served Wednesday and Thursday 4-9pm, Friday 11am-9pm and Saturday 3-9pm

SNACKS

French Fries   sm 3/lg 6

buttermilk ranch +1

Batch Soft Pretzel  8

honey-whole grain mustard, beer cheese +2

Fried Cauliflower    7

tapenade, roasted almonds

Mac and Cheese 9

shell noodles, beer cheese sauce, chive bread crumb

PRETZELS

Batch Bakehouse soft lightly salted and served with house-made honey wholegrain and horseradish brown mustards 9
OR Choose a Style:

Pizza Pretzel 16

house-made Italian sausage, smoked tomato marinara, mozzarella and parmesan

Wisconsin Pretzel 16

beer-braised chicken, fresh cheese curds, bacon crumble, ranch, scallion

FRIDAY FISH FRY

smashed potatoes, rye bread, coleslaw, tartar sauce, lemon
served Fridays at 4pm until 9pm or sold out

Cornmeal-Dredged Cod 16

Cornmeal-Dredged Walleye 19

Tacos

Brisket Tacos  (3) 12

house smoked brisket, Bibb lettuce, kimchi mayo, scallion, corn tortilla

Crispy Chicken and Cheese Tacos (3) 12

Chili-tomato braised chicken, chihuahua cheese, cilantro, onion, corn tortilla, side of consommé, side of red salsa

SANDWICHES

served with kettle chips

Cheeseburger 9

1/4 lb smash patty, American cheese

House Burger 12

1/4 lb smash patty, American cheese, smoked onions, lettuce, pickles, burger sauce

DESSERTS

Cinnamon Sugar Pretzel 6

Batch Bakehouse pretzel, cream cheese frosting

S’Mores 6

graham cracker, marshmallow, chocolate, vanilla custard

Cookies 6

baked to order

BRUNCH

Served Saturday 10am-2pm and Sunday 10am-3pm

SNACKS

Hand Cut Fries 6

buttermilk ranch

Beer Battered Cheese Curds 11

buttermilk ranch

Bacon Pretzel 16

house-cured bacon, Swiss fondue, sunny-side-up eggs

Field Greens 3

dijon vinaigrette

BRUNCH BEVERAGES

Coffee 2

bottomless

Orange Juice 4

Beermosa 7

rotating beer, orange juice

Michelada 8

bloody mary mix, chili-lime salt, lime

Nitro Cold Brew 6

whipped cream, sprinkles
add stout 3

BRUNCH

Classic Country 9

two eggs, bacon, toast, orange juice
add potatoes 2

Walleye and Eggs 16

two eggs, roasted potatoes, tartar sauce, lemon

Chilaquiles 15

fried tortillas, chili-tomato sauce, smoked brisket, two eggs, avocado, crema, queso fresco, cilantro, lime

Potato, Huevos and Queso Tacos 10

scrambled eggs, fried potato, queso fresco, salsa verde, warm corn tortillas

Biscuits and Gravy 13

two eggs, sausage and mushroom gravy, field greens

breakfast Sandwich 10

Texas toast, ham, fried egg, American and Swiss cheese, field greens

French Toast 9

Wisconsin maple syrup, butter
add whipped cream 1

BURGERS

served with kettle chips
substitute mixed greens or fries 3
substitute Impossible burger 3

Cheeseburger 9

1/4 lb smash patty, American cheese

House Burger 12

1/4 lb smash patty, American cheese, smoked onions, lettuce, pickles, burger sauce

TO-GO COOLER

Updated every Tuesday – availability subject to change

New Zealand Pilsner 5.0%

Untitled Art + Second Shift Brewing
Italian-style pilsner brewed with all New Zealand hops

Macadamia White Chocolate Stout* 15.0%

Untitled Art + Eighth State Brewing Co.
big ass pastry stout, contains nuts

Double Oat IPA 7.0%

Untitled Art
creamy, smooth IPA with oats and twice the hops

Cherry Cider 6.5%

Restoration Cider Co
semi-dry, lightly sweetened cider

Triple Berry Fluff* 6.0%

Untitled Art
smoothie-style sour brewed with marshmallow, marionberry, blackberry and raspberry

Rainbow Sherbert 4.5%

Untitled Art
kettle sour brewed with vanilla bean and raspberry, orange and lime fruit

Smoothie Beer I 4.5%

Untitled Art
smoothie style beer brewed with orange, carrot, apple, mango and banana

Smoothie Beer II 4.5%

Untitled Art + Ology
smoothie style beer brewed with passion fruit, blood orange and raspberry 

Barrel-Aged S’Mores Stout* 12.7%

Octopi
bigger, bolder, boozier s’mores stout; barrel-aged for twelve months

Nebula DDH* 5.5%

Octopi
double dry-hopped IPA brewed with vanilla and lactose

Lemon Meringue IPA* 7.2%

Untitled Art + Eagle Park Brewing
brewed with lemon, vanilla bean, marshmallow and graham cracker

Hoprocket 6.5%

Octopi
Citra and Mosaic double dry-hopped IPA

Dachs Lager 4.5%

Dachs Brewing
good ol’ fashioned American lager

Nitro Cold Brew N/A

Cadence
yes, it’s really just coffee