Taproom & Events2020-03-10T19:37:56-05:00

THE TAPROOM

Our taproom is open six days a week. We have 14 tap lines from which we are always pouring the latest from Octopi and Untitled Art. To-go beer is available from our beverage cooler daily until 9pm. Additionally, we will happily fill a 32oz crowler from any of our tap lines (excluding guest taps and limited releases). We do not fill growlers.

THE KITCHEN

Our full-service kitchen opened in 2019 during our most recent expansion. Our kitchen is led by Chef Jacob Guyette who formerly trained under Madison-legend Chef Tory Miller. Chef Jacob executes a thoughtful, evolving menu that pairs well with any of our brews. Our kitchen operates Wednesday through Sunday

DOG-FRIENDLY PATIO

Well-behaved, leashed dogs are welcome on the patio only.

RESERVATIONS

We do not take reservations for parties less than eight. For parties of eight or more, please reach out to claudia@octopibrewing.com.

Purchase A Gift Certificate

UPCOMING EVENTS

Beer Release Party: Untitled Art BA Blueberry Cheesecake Stout –January 25th, 2020

In 17 days we’ll be releasing bottles of our newest barrel-aged beer at Funk Factory Geuzeria ... the BA Blueberry Cheesecake Stout! Bottle release starts at 1pm sharp, $15 each, cash [...]

January 8th, 2020|Events|

PLAN YOUR NEXT EVENT WITH OCTOPI

Please email claudia@octopibrewing.com with any event inquiries or fill out our events form. Please provide as much information as possible for us to better help you.