Our taproom is open six days a week. We have 14 tap lines from which we are always pouring the latest from Octopi and Untitled Art. To-go beer is available from our beverage cooler daily until 9pm. Additionally, we will happily fill a 32oz crowler from any of our tap lines (excluding guest taps and limited releases). We do not fill growlers.
Our full-service kitchen opened in 2019 during our most recent expansion. Our kitchen is led by Chef Jacob Guyette who formerly trained under Madison-legend Chef Tory Miller. Chef Jacob executes a thoughtful, evolving menu that pairs well with any of our brews. Our kitchen operates Wednesday through Sunday
Well-behaved, leashed dogs are welcome on the patio only.
We do not take reservations for parties less than eight. For parties of eight or more, please reach out to firstname.lastname@example.org.
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